Kurume - Ethiopia - Guji

Description

A Guji natural turned up a notch. The processing brings out clear and deep sweetness that sits comfortably alongside a classic Ethiopian character. The cup profile leans into layered fruit, a gentle florality and a clean structure that holds everything together without fuss.

This lot comes from Ayele Adola, grown at 2100 m.a.s.l. in Garbicho Roggicha, Guji. Supplier cupping score at the time of purchase: 87.5. The combination of altitude, slow drying and careful handling gives the coffee a sense of clarity and lift while keeping the natural process richness fully intact, making it a lively and memorable expression of its origin.

Process

Natural

In the cup

lively, dark berry sweetness, floral lift, plum.

Roast level

Light roast

Omni roast

Suitable for

Light roast for filter coffee

Omni roast for Espresso/filter coffee

Cupping score

87.5

Harvest

2025

Background

Ayele Adola is a seasoned smallholder and father of eleven from a specific spot in the Garbicho district called Harruu. The community there is known for its long history, shared traditions and close knit way of living. Most villagers are connected to coffee in one way or another, and the crop is treated with a sense of cultural importance that shapes daily life.