{"title":"4. Archive | Previously Released Coffees","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA collection of coffees previously released by Ratdog since our launch. Browse our archive to revisit past releases and explore their traceability details.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"janson-749-washed-geisha-panama","title":"Janson 749 - Washed Geisha - Panama","description":"\u003cp id=\"text21\" class=\"text-component instance-21\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJanson 749 - Panama\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of our favourite washed Geishas from Janson. It was mind blowing w\u003c\/span\u003ehen we did the cupping - very sweet and floral. \u003cspan\u003eIf you enjoy washed coffees with exceptional clarity, sweetness and a refined cup profile, this is one you won't want to miss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Geisha has an exceptionally high bean density, so it took us a number of roasting trials and careful adjustments to bring out its full potential. The quantity available is very limited, and we decided to release it simply because we wanted more people to experience just how special this coffee is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"text40\" class=\"text-component instance-40\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-component instance-40\"\u003eWashed. This lot went through an unusual preparation since anaerobic isolation is usually linked with Natural processing. In this case the cherries were depulped, removing the outer skin and exposing the fruit pulp. The depulped cherries were then placeds. After fermentation they were fully washed, and the beans, still in their parchment, were laid out to dry on raised beds for twenty one days.\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-component instance-18\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-component instance-18\"\u003eLavender rises from the aroma. The cup is medium bodied with clear lavender, plumeria and jasmine notes. It is elegant, floral and very clean.\u003c\/p\u003e\n\u003cp id=\"text18\" class=\"text-component instance-18\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSuitable for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFilter coffee\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2024\/2025\u003c\/p\u003e","brand":"Ratdog Speciality Coffee","offers":[{"title":"60 g \/ Light roast","offer_id":56545337114959,"sku":null,"price":24.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/files\/Untitled_design-34.png?v=1791930092"},{"product_id":"74110-ethiopia-guji","title":"74110 - Ethiopia - Guji","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis lot from the Hambela Goro station shows remarkable clarity and finesse, carrying the kind of lifted aromatics and clean sweetness that make washed Guji coffees so distinctive. The combination of high elevation at 2300 m.a.s.l. and careful processing gives the cup a bright, focused structure that still feels generous and expressive. Region Hambela Wamena, Guji. Produced by Tagel Alamayehu at Goro, Guji. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe growing conditions, slow maturation and the station’s attention to detail create a profile that feels both classic and fresh, a confident expression of what this area can deliver when everything lines up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral, jammy, redcurrant, a light spice note, sweet lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilter coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping score\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e88\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTagel Alamayehu has an unusual and compelling background. He owns the exporting company Olkai and oversees the Hambela Goro station. His father was a well known figure in Guji, both as a producer and as a trader. He built the first washing station in the Bule Hora community in the early 2000s, but later lost everything when he went bankrupt. Tagel set himself the goal of reclaiming the land his father once farmed. Years later he managed to do exactly that, bringing the family legacy full circle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ratdog Speciality Coffee","offers":[{"title":"150 g \/ Whole beans","offer_id":56555197923663,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/files\/Screenshot_2026-05-05_at_21.07.54.png?v=1778082777"},{"product_id":"kurume-ethiopia-guji","title":"Kurume - Ethiopia - Guji","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Guji natural turned up a notch. The processing brings out clear and deep sweetness that sits comfortably alongside a classic Ethiopian character. The cup profile leans into layered fruit, a gentle florality and a clean structure that holds everything together without fuss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis lot comes from Ayele Adola, grown at 2100 m.a.s.l. in Garbicho Roggicha, Guji. Supplier cupping score at the time of purchase: 87.5. The combination of altitude, slow drying and careful handling gives the coffee a sense of clarity and lift while keeping the natural process richness fully intact, making it a lively and memorable expression of its origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003elively, dark berry sweetness, floral lift, plum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003eOmni roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast for filter coffee\u003c\/p\u003e\n\u003cp\u003eOmni roast for Espresso\/filter coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping score\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e87.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAyele Adola is a seasoned smallholder and father of eleven from a specific spot in the Garbicho district called Harruu. The community there is known for its long history, shared traditions and close knit way of living. Most villagers are connected to coffee in one way or another, and the crop is treated with a sense of cultural importance that shapes daily life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ratdog Speciality Coffee","offers":[{"title":"150 g \/ Whole beans \/ Light roast","offer_id":57281179287887,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":false},{"title":"150 g \/ Whole beans \/ Omni roast","offer_id":57281179320655,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/files\/Image_11-03-2026_at_23.35.png?v=1773272592"},{"product_id":"java-costa-rica-el-renacer","title":"Java - Costa Rica - El Renacer","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis Java is one of our favourite! This lot is grown at elevations ranging from 1300 to 1825 m.a.s.l., capturing the unique microclimates of the Chirripo area in the Brunca region of San Jose Province. Produced by the Ureña Rojas family at El Renacer, this coffee is a testament to their dedication and the rich heritage of Costa Rican coffee farming, offering a balanced, elegant profile that embodies the region’s character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBergamot, black tea, rounded, elegant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003eOmni roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilter coffee and espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping score\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e87\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ratdog Speciality Coffee","offers":[{"title":"150 g \/ Whole beans \/ Light roast","offer_id":56606679531855,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":false},{"title":"250 g \/ Whole beans \/ Light roast","offer_id":58353387864399,"sku":null,"price":21.7,"currency_code":"GBP","in_stock":false},{"title":"1 kg \/ Whole beans \/ Light roast","offer_id":58353409753423,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":false},{"title":"150 g \/ Whole beans \/ Omni roast","offer_id":58359366582607,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":false},{"title":"250 g \/ Whole beans \/ Omni roast","offer_id":58359366615375,"sku":null,"price":21.7,"currency_code":"GBP","in_stock":false},{"title":"1 kg \/ Whole beans \/ Omni roast","offer_id":58359366648143,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/files\/Image_11-03-2026_at_23.45.png?v=1773272845"},{"product_id":"h1-costa-rica-monte-brisas","title":"H1 - Costa Rica - Monte Brisas","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Costa Rican lot brings plenty of sweetness and a good sense of depth. It shows how well the H1 variety can perform when it is grown with attention and allowed to mature slowly. The H1 variety, a hybrid of Sudan Rume and Sarchimor, stood out with bright acidity and remarkable complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe high elevation at 1750 m.a.s.l. gives the beans a bright structure, while the climate in Zarcero adds a gentle ripeness that rounds out the profile. Region Zarcero de Alajuela in the Central Valley. Produced at Monte Brisas by Maria Elena Castro and Luis Salazar. The combination of careful farming, thoughtful processing and the natural advantages of the West Valley makes this coffee a focused and expressive take on Costa Rican terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery clean and bright, gently complex, yellow cherry and a hint of dragon fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilter coffee and espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping score\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e87\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZarcero is better known for dairy, and the Salazar Castro family originally ran a dairy farm before shifting part of their focus to coffee. The move came from Doña Maria Elena, who chose to invest in cultivation and build something long term. In 2011 the family opened their own micro mill, Monte Brisas, which allowed them to take full control of quality and processing.\u003c\/p\u003e\n\u003cp\u003eHer farm, Finca La Salaca, sits at 1750 metres on the green slopes of Zarcero in the West Valley. The Pacific has a strong influence on this region and the landscape opens toward Naranjo and Alajuela. Doña Maria Elena is part of a group of women shaping Costa Rican coffee through hands on work in farming, processing and marketing. She runs daily operations with support from her daughter in law Maricruz. Her son Luis teaches at the local school in Zarcero and steps into a key role during the harvest, helping manage both the farms and the mill.\u003c\/p\u003e","brand":"Ratdog Speciality Coffee","offers":[{"title":"150 g \/ Whole beans \/ Light roast","offer_id":56606672617807,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":false},{"title":"250 g \/ Whole beans \/ Light roast","offer_id":58353385832783,"sku":null,"price":16.7,"currency_code":"GBP","in_stock":false},{"title":"1 kg \/ Whole beans \/ Light roast","offer_id":58353408475471,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/files\/Image_11-03-2026_at_23.47.png?v=1773272947"},{"product_id":"premium-geisha-15-g","title":"[Limited Release] Geisha ASD Natural - Panama - Lamastus Family - 15 g","description":"\u003cp data-start=\"335\" data-end=\"396\"\u003e\u003cstrong\u003e[Limited Release] Panama Lamastus Family Geisha ASD Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"576\"\u003eFrom \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEl Burro Estate\u003c\/span\u003e\u003c\/span\u003e, part of the Lamastus Family farms in Boquete, this green tip Geisha represents one of Panama’s most refined expressions of high altitude coffee.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"576\"\u003eDue to extremely limited availability, this release is offered in 15g portions, designed for a single precise brew. It allows you to experience a cup typically reserved for top competition level coffees.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"988\"\u003e\u003cstrong\u003eASD Process (Anaerobic Slow Dry)\u003c\/strong\u003e\u003cbr data-start=\"851\" data-end=\"854\"\u003eLot 16 T3D undergoes a carefully controlled fermentation and drying approach designed to enhance complexity while maintaining clarity.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1188\"\u003eAnaerobic fermentation\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eWhole cherries are sealed in tanks for three days without oxygen. This encourages CO₂ build up and promotes a more intense development of fruit driven sweetness and acidity.\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1368\"\u003eSlow dry\u003cbr data-start=\"1198\" data-end=\"1201\"\u003eAfter fermentation, cherries are dried slowly on raised beds over several weeks. This extended drying phase supports stability, clarity, and a clean finish in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1368\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1582\" data-end=\"1621\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cbr data-start=\"1586\" data-end=\"1589\"\u003eEl Burro Estate, Lamastus Family\u003c\/p\u003e\n\u003cp data-start=\"1623\" data-end=\"1647\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr data-start=\"1629\" data-end=\"1632\"\u003eBoquete, Panama\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1673\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003cbr data-start=\"1658\" data-end=\"1661\"\u003e1,675 metres\u003c\/p\u003e\n\u003cp data-start=\"1675\" data-end=\"1696\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cbr data-start=\"1682\" data-end=\"1685\"\u003eNatural ASD\u003c\/p\u003e\n\u003cp data-start=\"1675\" data-end=\"1696\"\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr data-start=\"1381\" data-end=\"1384\"\u003eHighly aromatic floral character with layered tropical fruit sweetness. Expect notes of jasmine like florals, followed by mango, and guava, with a subtle cocoa depth underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilter coffee\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ratdog Speciality Coffee","offers":[{"title":"15 g \/ Light roast","offer_id":57073892589903,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/files\/Screenshot2026-05-12at18.26.31.png?v=1778606828"},{"product_id":"geisha-village-washed-gesha","title":"[Limited release] Washed gesha - Gesha Village Estate","description":"\u003cp\u003eIf you are a washed person, this might be the right choice for you.\u003c\/p\u003e\n\u003cp\u003eThis is a very limited release from our recent profiling session. Lot 25\/32 represents everything we love about the washed Gesha process: absolute clarity, high-definition acidity, and a perfume-like elegance.\u003c\/p\u003e\n\u003cp\u003eIt is a stunningly clean coffee that celebrates the purist's approach. Expect a sensory profile defined by intense Bergamot aromas, delicate white florals, and a silky, tea-like finish that lingers long after the last sip.\u003c\/p\u003e\n\u003cp\u003eOnly a few bags available!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGesha village estate - Oma farm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLot number\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e25\/032\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRarities\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBergamot, jasmine, pink flower\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilter coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping score\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ratdog Speciality Coffee","offers":[{"title":"60g","offer_id":57675997675855,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/files\/Untitled_design-36.png?v=1791930403"},{"product_id":"panama-janson","title":"Janson Geisha natural - Panama - Competition lot - UKBrC 2026 3rd place","description":"\u003cp\u003eUpdate: last bag of this lot available, roasted 09.07.2026.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAfter sharing the story behind the coffee for UKBrC 2026, we’re honoured to finally let you experience the coffee itself. There’s a certain clarity that only comes with patience, and we are finally ready to share these bags.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis \u003cspan\u003eJanson Geisha \u003c\/span\u003eis the exact lot and roast profile used to secure 3rd Place at the UK Brewers Cup recently. We recommended you enjoy the coffee after 3-4 weeks of resting so that they can reached their ''sweet spot'' so you can experience the same elegance that moved the judges on stage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot: Lemon, sweet orange, a hint of lemongrass\u003c\/p\u003e\n\u003cp\u003ecool: blue berry, light mixed berry juice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilter coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping score\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e15 g coffee to 240 g of water at 90 degree, recommend total brewing time within 2:25. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size reference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComandante C40: 26 clicks\u003c\/p\u003e\n\u003cp\u003e1Zpresso K-Ultra: 8.5\u003c\/p\u003e\n\u003cp\u003e1Zpresso K-MAX: 8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: This coffee is best enjoyed 3-4 weeks after roasting. Consume within 3 months of roasting for the best quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ratdog Speciality Coffee","offers":[{"title":"60 g","offer_id":57074138480975,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/files\/Untitled_design-37.png?v=1791930825"},{"product_id":"panama-hacienda-la-esmeralda-natural-geisha","title":"[Limited release] Geisha natural - Panama - Hacienda La Esmeralda","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA lovely natural geisha from Hacienda La Esmeralda estate - Private Collection. This is a rare opportunity to experience one of the world's most prestigious coffee estates. We have secured only a very small amount of this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe heritage of Jaramillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur selection this year comes from the legendary Jaramillo plot at Hacienda La Esmeralda, sitting at an altitude of 1450 to 1800 meters. Jaramillo is the historic birthplace of the Geisha legend. This terroir is revered for producing the estate’s most aromatic and soul-stirring coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe collector’s choice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Private Collection lot was selected for its exceptional clarity and elegance. It delivers the same iconic sensory profile including fragrant jasmine, bright citrus, and tea-like refinement that has defined the estate's top-tier releases for decades. It is a pure expression of the Geisha variety, offering the sophisticated character of a prize-winning lot in a more accessible format.\u003c\/p\u003e\n\u003cp\u003eGive yourself a well-deserved treat. It is a rare chance to taste the history and craftsmanship of the farm that changed the coffee world forever. \u003cspan\u003eGrab yours before it is gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"text-component instance-49\" id=\"text49\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-component instance-49\"\u003eNatural\u003c\/p\u003e\n\u003cp class=\"text-component instance-51\" id=\"text51\"\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-component instance-51\"\u003eFruity and sweetly floral jasmine and hibiscus notes. Flavours of root beer, some tropical fruit, orange, cherry, dried figs, and prune.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilter coffee\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ratdog Speciality Coffee","offers":[{"title":"60 g","offer_id":57674415014223,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/files\/Untitled_design-35.png?v=1791930287"},{"product_id":"geisha-colombia-milton-monroy","title":"Geisha - Colombia - Milton Monroy","description":"\u003cp data-start=\"0\" data-end=\"388\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"388\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is a Geisha from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMilton Leonardo Monroy\u003c\/span\u003e\u003c\/span\u003e, a first place award winning producer in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eColombia\u003c\/span\u003e\u003c\/span\u003e. For Geisha lovers, this sits in that rare spot where quality and value actually meet. We’re genuinely very happy to have secured a few kilos of this lot, and it’s easily one of the most interesting and expressive coffees we’ve come across recently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"586\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMilton Monroy 's \u003c\/span\u003e\u003c\/span\u003efarm, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSan Pedro\u003c\/span\u003e\u003c\/span\u003e, in the San Juan de la China region of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eIbagué\u003c\/span\u003e\u003c\/span\u003e, sits at around 1800 m.a.s.l and is known for precise processing and very distinctive flavour profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"803\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Natural Gesha from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFinca San Pedro\u003c\/span\u003e\u003c\/span\u003e won the Exotic category at the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eColombia Land of Diversity 2025\u003c\/span\u003e\u003c\/span\u003e. It shows a very high aromatic intensity and a layered, complex profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"803\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"990\"\u003eNatural\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"990\"\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"990\"\u003eIt is highly fragrant, floral driven and fruit forward. Expect rose, layered fruit, dark berry sweetness. A very vibrant and complex natural Geisha.\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1019\"\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1019\"\u003eLight roast\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1051\"\u003e\u003cstrong\u003eSuitable for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1051\"\u003eFilter coffee\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1089\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1089\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e2025\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1952\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1952\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMilton is a third generation coffee producer with a background in food processing, focused on pushing quality and consistency. His results speak for themselves, winning Best Exotic Coffee and placing third for Best Body. His lot later appeared in the Colombia Land of Diversity auction (2025), reaching $60.50 per pound as green coffee, placing it firmly among the top tier coffees from the region.\u003c\/p\u003e","brand":"Ratdog Speciality Coffee","offers":[{"title":"100 g","offer_id":57617234919759,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/files\/Screenshot2026-05-01at19.10.25.png?v=1777846125"},{"product_id":"striped-red-bourbon-colombia-santa-barbara","title":"Striped red bourbon - Colombia - Santa Barbara","description":"\u003cp\u003eOur first ever Striped Red Bourbon, grown at 1,850 m.a.s.l. at Finca Santa Barbara in Cauca, Colombia.\u003c\/p\u003e\n\u003cp\u003eA washed coffee with a bright, juicy and highly expressive profile, bringing notes of raspberry, grapefruit and delicate florals. It has the kind of clarity and sparkling acidity that makes it particularly exciting as a filter coffee. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlorals, notes of raspberry and grapefruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilter coffee or espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping score\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e88\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStriped Red Bourbon is a rare coffee variety that was first identified in Colombia. It gets its name from the distinctive orange stripes that appear on the skin of ripe red cherries. Farmers noticed these unusual cherries growing on certain Red Bourbon trees, began separating them, and found that they produced a notably different cup. \u003c\/p\u003e\n\u003cp\u003eThe variety is still relatively new and its exact genetic background is not fully understood, which makes coffees like this particularly interesting to explore. This lot comes from Finca Santa Barbara, a 14 hectare farm in La Marquesa, Sotará, where Striped Red Bourbon grows alongside varieties such as Pink Bourbon and Geisha under native shade trees. The coffee is processed through Área 18, a processing centre established in 2024 with a focus on exploring new ways to extract more value from the coffee cherry while improving sustainability and returns for producers. \u003c\/p\u003e","brand":"Ratdog Speciality Coffee","offers":[{"title":"250 g \/ Light roast","offer_id":58705129472335,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg \/ Light roast","offer_id":58705129505103,"sku":null,"price":72.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/files\/Untitled_design-30.png?v=1791844406"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0779\/3743\/collections\/Untitled_design-37.png?v=1791931009","url":"https:\/\/ratdogspecialitycoffeeroaster.com\/collections\/3-archive-previously-released-coffees.oembed","provider":"Ratdog Speciality Coffee","version":"1.0","type":"link"}